Step 1

Cucumber, carrot shredded. Slice the mushrooms, cut the meat into strips, add a little sesame oil and soy sauce. Boil water, greens, bean sprouts, carrots, and blanch in a pot. Put a little oil in the pan and fry the meat until cooked. Steam the rice, put it in a bowl, arrange the dishes, add the Korean chili sauce, and stir well.