Step 1

Wash all the vegetables, cut the champignons into strips, I replaced the minced beef with bacon, also cut into strips, shred carrots and cucumbers (instead of zucchini) and put the cooked rice in a stone saucepan.

Step 2

Stir-fry the bean sprouts, bacon, shiitake mushrooms and carrots separately, blanch the spinach and set aside

Step 3

Fry poached eggs, mix 2 tablespoons of chili sauce and 4 tablespoons of Sprite and 1 tablespoon of Maggi fresh soy sauce and stir well

Step 4

Finally, put all the ingredients into a stone pot, spread them into rings on the rice in turn, and put the stone pot on the stove for 2-3 minutes. Finally, put the fried poached eggs and sprinkle with white sesame seeds.

Step 5

Pour the prepared sauce into a stone pot, stir well with a spoon and eat!