Korean bibimbap

Korean bibimbap

Ingredients for Korean bibimbap

Cooked riceAmount courgette30g
carrot30g spinach30g
Egg1 Soybean sprouts50g
spring onionAmount Korean hot sauceTwo spoons
Sprite20ml corianderAmount
sesamecrumb sesame oilcrumb
Marinated pork belly50g Lentinula edodes3
saltAmount soy sauceAmount

Korean bibimbap recipe

Step 1

All vegetarian dishes are cut into strips or cubes

Step 2

This is my own marinated pork belly in hot sauce (hot sauce with green onions and salt)

Step 3

Washed bean sprouts

Step 4

Cooked rice

Step 5

Mixed sauce: Sesame oil ➕ Sprite ➕ Korean hot sauce ➕ sugar = stir until the yogurt consistency

Step 6

The pork belly is fried, soybean sprouts, spinach, carrots are boiled in boiling water, mushrooms and zucchini are fried, add an appropriate amount of salt and soy sauce. Fry another half-raw omelette with egg yolk

Step 7

Put rice at the bottom, put all the vegetarian dishes, and I like to mix green onions raw. I love to eat

Step 8

Pour in the mixed sauce and sesame seeds! Start stirring

Step 9

If you like to eat salty, you can also add some salt in moderation.

Cooking tips for Korean bibimbap

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