Korean bibimbap
Korean bibimbap recipe
Step 1
All vegetarian dishes are cut into strips or cubes
Step 2
This is my own marinated pork belly in hot sauce (hot sauce with green onions and salt)
Step 3
Washed bean sprouts
Step 4
Cooked rice
Step 5
Mixed sauce: Sesame oil ➕ Sprite ➕ Korean hot sauce ➕ sugar = stir until the yogurt consistency
Step 6
The pork belly is fried, soybean sprouts, spinach, carrots are boiled in boiling water, mushrooms and zucchini are fried, add an appropriate amount of salt and soy sauce. Fry another half-raw omelette with egg yolk
Step 7
Put rice at the bottom, put all the vegetarian dishes, and I like to mix green onions raw. I love to eat
Step 8
Pour in the mixed sauce and sesame seeds! Start stirring
Step 9
If you like to eat salty, you can also add some salt in moderation.
Cooking tips for Korean bibimbap
