Korean barbecue

Korean barbecue

Ingredients for Korean barbecue

Pork onions
Purple leaf lettuce Light soy sauce
Dark soy sauce Wine
ginger Korean hot sauce
Garlic paprika
black pepper sesame oil

Korean barbecue practice

Step 1

Prepare all the ingredients first~ The types of ingredients in the UK are not the same as in China, so I can only buy them

Step 2

Wash the ingredients, cut them, and then add the seasonings and mix well~ Leave to marinate for 1 hour, in fact, it is okay to marinate for a while, but it will be more flavorful after a long time.

Step 3

The appearance of successful pickling

Step 4

Use a little butter in a pan, ordinary oil is also fine, butter is more fragrant, and then fry it.

Step 5

Finally, wash a little lettuce or perilla leaves, wrap it and eat it, the taste is really the same to the touch, mainly thanks to the Korean hot sauce.

Cooking tips for Korean bulgogi

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