Step 1

Today I use the water method, which is suitable for making bread in summer, that is, except for butter, yeast, salt, and five percent milk, all other ingredients are kneaded into a ball in a bread machine until there is no dry flour, then cover with plastic wrap and refrigerate for half an hour to take it out, tear the dough into pieces and put it in the bread bucket, dissolve the yeast with ten percent milk and pour it into the bread bucket, and now start the first 20-minute kneading process.

Step 2

The heating tube of the bread machine is wrapped in tin foil so that it can cool down, haha, don’t forget.

Step 3

After kneading in 20 minutes, the dough temperature exceeds 26 degrees, otherwise it will affect the film, add salt, soften the butter, and start the second 20-minute kneading program

Step 4

After the second kneading procedure, dip your hands in some butter and pull out a small piece of dough to stretch it out, this film is fine, can you get out of the glove film and the temperature of the dough, humidity has a lot to do with it, the temperature is high and you can’t get out, you can’t get out of it, each brand of flour absorbency is different, you can reserve five to ten percent of the milk and wait for the dough to be kneaded into a ball before deciding whether to add it

Step 5

Take out the fermented dough and put it on the kneading mat (sprinkle the flour in advance to prevent sticking) and pat it out. Then divide into 8 equal parts and roll into a circle. Cover with plastic wrap and relax for 15 minutes. Take out a piece of dough and roll it into a beef tongue shape

Step 6

Roll like this

Step 7

Roll them all up and cut them into two pieces with a knife, and dip the end of the knife edge in water

Step 8

Mix well with low flour and white sesame seeds

Step 9

Dip the noodles in water and dip them in the mixed low-powder white sesame seeds, then put them in the mold (brushed with oil in advance)

Step 10

All the yards, today I used a heart-shaped mold

Step 11

The second fermentation is placed in the oven, put a bowl of hot water at about 30 degrees at the bottom of the oven, now in summer, so don’t be too hot water, the oven temperature is 36 degrees, and the humidity is about 75%. Ferment until it is 1.5 times larger. Brush some oil and sprinkle some white sesame seeds. Preheat the oven to 180 degrees in advance for ten minutes.

Step 12

Bake at 180 degrees for about 20 minutes and it will come out, take it out and shake it twice. Add honey to water and mix well, brush on the toasted bread