Korean baked steamed buns
This is one of my favorite breads, and I used to buy them when I didn’t learn to bake. This is the first time I learned to make bread 4 years ago. After that, I will often make it to satisfy cravings, and this time I use olive oil instead of butter, which is healthier. “Korean baked steamed buns” are actually crispy bottom honey buns, which is an innovative specialty food created on the basis of absorbing the advantages of traditional Chinese steamed buns and Western bread. The bottom of the baked steamed buns is golden brown, very crispy, the upper part is white and yellow, the middle is milky white, very fragrant, the taste is crispy and crispy, according to different regions can be made into sweet, salty and other flavors, can be used as a staple food, but also as a snack, no need to heat when eating, no need to package when sold, men and women of all ages like to eat.
The practice of baking steamed buns
Step 1
Put all the bread ingredients into the bread bucket and knead until a film is formed
Step 2
Start the first fermentation
Step 3
Send it to 1.5 times the size
Step 4
Divide the dough into 12 equally sized and 1 half large dosel and let stand for 15 minutes
Step 5
Roll out each dose and press the ends thinly
Step 6
Roll it vertically into strips
Step 7
Let stand for 10 minutes
Step 8
Mix the crispy bottom ingredients
Step 9
Stir well
Step 10
Roll out each strip
Step 11
Turn over and press the ends thinly
Step 12
Roll up lengthwise
Step 13
Pour 15 g of olive oil into a baking dish
Step 14
Cut each dose in half, and do not cut the half-large one
Step 15
The bottom of each loaf is dipped in water and then the crispy crust is glued
Step 16
Place the bread in a baking sheet and place in the oven to rise
Step 17
Ferment until 2 times the size
Step 18
Put it in the preheated oven on the lower layer of the oven on a heat of 160 degrees, reduce the heat to 170 degrees, and bake for 20 minutes
Step 19
After the color is evenly colored, it can be baked
Step 20
Grease with olive oil while hot
Step 21
Finished product drawing
Step 22
Finished product drawing
Step 23
Finished product drawing
Step 24
Finished product drawing
Step 25
Finished product drawing
Cooking techniques for baking steamed buns
1. Adjust the amount of water added according to the water absorption of the flour 2. Adjust the amount of sugar according to each person’s preference 3. Adjust the baking temperature according to the oven characteristics of each person 4. This recipe can be made with a 28×28 cm golden non-stick baking sheet to make 1 plate