Kimchi cakes are a must-order for Korean restaurants

Kimchi cakes are a must-order for Korean restaurants

Very quick breakfast

Ingredients for pickle cakes

pickle200g flour120g
onions50g Egg2
Light soy sauceAmount saltAmount
monosodium glutamateAmount sesame oilAmount

How to make kimchi cakes

Step 1

Group photo of raw materials

Step 2

Both onions and spicy cabbage are finely chopped

Step 3

Chop the onion, spicy cabbage and put it in the flour Crack in two eggs Add an appropriate amount of water, stir well, the batter should not be too thick or too thin

Step 4

Add an appropriate amount of light soy sauce, salt, and monosodium glutamate to taste

Step 5

Mix both the dressing and dough well

Step 6

Grease the pan with oil, batter on top, and fry on both sides

Cooking tips for kimchi cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer