Khanom Bueang Thai crepes
Khanom Bueang Thai Chapati Recipe
Step 1
Rice flour, mung bean flour, and brown sugar are mixed well
Step 2
Add 20ml of egg yolk to water, mix well, and slowly pour in the powder
Step 3
Pour in the lemon juice and mix well, this will make the crust crispier
Step 4
In another bowl, pour the egg whites, sugar, beat the egg whites, then pour in the coconut milk and mix well (4)
Step 5
Heat the pan, do not add oil, scoop a tablespoon of powder with a small spoon, the thinner the better
Step 6
Brush a thin layer (4)
Step 7
Add mango, pumpkin, shredded coconut, sesame seeds
Step 8
This is shredded coconut, peanut butter, and coriander
Step 9
A variety of different flavors to choose from
Step 10
This one is cream and pumpkin
Cooking tips for Khanom Bueang Thai chapatis
