Step 1

Ingredients are prepared

Step 2

Ingredients are prepared

Step 3

Put water in a pot, dry wakame, seafood soy sauce, a few teaspoons or two teaspoons of sugar, cover the soup and bring to a boil, add white radish, oyster mushrooms (shiitake mushrooms are best), cover and bring to a boil

Step 4

Add meat slices, corn segments, green onions, garlic slices, ginger slices, a little salt, cover and cook for five minutes, add carrots, konjac powder, cover and cook for 10 minutes, and then add winter melon and cook for about five minutes

Step 5

Finally, add chicken essence, shredded green onion to taste,

Step 6

Step 7

Light, non-greasy and delicious

Step 8

Every time I make it, I will eat all the stew