Step 1

Vegetables, sausages, fish balls blanched, bean sprouts and cabbage to the bottom.

Step 2

Pork bones add cooking wine, stew meat stew, remove the pork bones and add thick soup and salt in two hours, if there is enough time, you can boil the soup eight hours in advance, if the time is short, add thick soup treasure can be “quickly thickened”

Step 3

Add bone broth, skim off the meat residue, foam!!

Step 4

Add watered vegetables, round cabbage stir-fried in oil, fish balls and sausages, and boiled poached eggs to the noodles, and serve with pickles!