Japanese strawberry daifuku
Strawberry daifuku is a Japanese fruit that can be used as a dessert after tea and meals. The outer layer is glutinous rice skin, and the filling inside is strawberries. English is Strawberry Daifuku; The Japanese word is berry daifuku. Strawberries are expensive in Japan, which is considered a luxury ornament among fruits, and strawberry daifuku is one of the high-end gifts given by Japanese families to relatives and friends. This is a Japanese super fast dessert, take it with you when you travel, with your heart and tongue, and taste the distant scenery.
Strawberry daifuku method
Step 1
The materials are prepared as shown in the figure.
Step 2
Microwave the coconut water for one minute, add white sugar, matcha powder, and olive oil to mix.
Step 3
Cover the glutinous rice paste with plastic wrap and heat in the microwave for three minutes, stirring every minute.
Step 4
Prepare some cornstarch as hand flour and divide the matcha dumplings, about 50-60g each.
Step 5
Wrap about 30g of bean paste in strawberries and place them as shown in the picture.
Step 6
Do it in order as shown in the picture.
Step 7
Pinch the buns and wrap them in the refrigerator overnight.
Step 8
The exotic Kuaishou dessert you bring with you, with it, with your heart and tongue, taste the distant scenery.
Strawberry daifuku cooking techniques
Bean paste with whipped cream is even more delicious.