Japanese seafood tofu
How to make Japanese seafood tofu
Step 1
Cut and match the prepared things
Step 2
Cut the tofu into pieces
Step 3
Fry the tofu in a frying pan, add some starch and fry until golden brown.
Step 4
Remove it
Step 5
Add salt, monosodium glutamate, seafood oil, soy sauce, vinegar to the cut ingredients, and then put the fried tofu into the pot and stir-fry
Step 6
Delicious out of the oven
Cooking tips for Japanese seafood tofu
