Japanese Red Velvet Cupcake+
In 14 years, I traveled to Japan with my friends, and accidentally ate this dessert, most of the Japanese desserts are sweet and delicious but very sweet, but this cake surprised me! The red velvet cake with delicate strawberries makes people appetizing, and when you take a bite, you can reveal the frozen cheese filling inside the cupcake, which is rich and delicious! The fragrance of the sponge cake is just right
How to make red velvet cupcakes
Step 1
Prepare the red velvet sponge cake ingredients
Step 2
Water and corn oil stir until emulsified
Step 3
All classifications are mixed
Step 4
Add the egg yolks and stir well
Step 5
Add the emulsified water and oil mixture as shown in the picture and stir well
Step 6
Add caster sugar three times and beat until hard foaming, and mix well with the red velvet mixture just now in three cutting and mixing methods
Step 7
Grease the cupcake mold with oil and flour, so that it is easy to remove the mold!
Step 8
Pour the mixed liquid into a mold and bake in a preheated oven at 170 degrees for 20 minutes
Step 9
To make a frozen cheese filling, the cream cheese is heated over water
Step 10
Stir well and add powdered sugar
Step 11
Add a small amount of jam and continue stirring
Step 12
Whip the whipped cream until it is flowable (7 parts), mix with the cooled cream cheese, and mix well with the isinglass powder and heated water. Join.
Step 13
Pour the cream cheese mixture into the baked cupcakes and refrigerate for at least 4 hours
Step 14
Garnish with strawberries at the end!
Step 15
finished product
Step 16
finished product
Cooking tips for red velvet cupcakes