Step 1

Melt the chocolate by heating it in water

Step 2

Heat the whipped cream with honey

Step 3

Add the whipped cream to the melted chocolate and mix well

Step 4

Add the melted butter, remember that the temperature of the butter in the mixture should not be too high, otherwise the butter will easily float on the surface after molding

Step 5

Place the chocolate sauce in a suitable container covered with plastic wrap or oil paper to release the mold

Step 6

Place the mixture in the refrigerator to set, divide it into your desired shape, and sprinkle with cocoa powder.

Step 7

The taste is as good as the taste brought back from Japan, if you want to make it taste good, the ingredients are very important, you must use good ingredients