Step 1

Prepare the materials.

Step 2

Start by mixing the flour, baking powder, and milk well.

Step 3

Then add brown sugar and a pinch of salt, stir.

Step 4

It’s okay to have some sugar lumps, it’s better to steam them.

Step 5

Pour the batter into the container separately, after the water boils, steam in a pot over high heat for about 15 minutes, do not open the lid halfway, turn off the heat, simmer for five minutes and then lift the lid.

Step 6

Wait until it’s no longer hot, and you can remove the mold. If you use a disposable mold, you don’t need to release the mold.