Step 1

Prepare ingredients, put whatever you want, all kinds of balls, sausages

Step 2

Peel and cut the white radish into pieces, cut it as you want, I cut it with a hob

Step 3

I recommend soaking kelp knots for an hour, otherwise the salt taste will be too strong

Step 4

Rice wine with soy sauce, the ratio is 2:1, a little sugar, seasoning, add cold water to the pot, kelp, shrimp skin, lotus root into the pot, pour in the mixed juice and boil together for 10 minutes, then add the white radish and cook for another 10 minutes

Step 5

Put the various ingredients and boil for another 10 minutes, the soup is about the same color as my spoon

Step 6

Finally, add shredded konjac and cook for 10 minutes, OK

Step 7

Finished product, eat whatever you want, it’s cheaper than a convenience store, hehe, whatever you want to add, it tastes good