Japanese oatmeal fragrant rice sushi
Sushi is one of the traditional Japanese delicacies, which was later introduced to Korea, South Korea and other places. There are many types of sushi, and there is a wide range of ingredients. The main ingredients commonly used in sushi are sushi rice and Japanese japonica rice, which are characterized by white color and round grains, and the rice cooked with it is not only elastic, chewy, but also sticky. The sushi I made today is made with oatmeal fragrant rice. Oatmeal fragrant rice is rich in nutrients, rich in a variety of vitamins needed by the human body, and the soluble dietary fiber contained in it can effectively regulate and control blood pressure, suitable for all kinds of people to eat, and is recognized as one of the healthiest foods. Using oatmeal fragrant rice to make sushi not only increases the taste, but also makes it more nutritious, friends who like it come and try it.
The recipe for oatmeal basmati rice sushi
Step 1
Take one part oatmeal and two parts rice.
Step 2
Wash it well, add an appropriate amount of water, and steam it in a rice cooker.
Step 3
Beat the eggs and fry them in a pan to form a cake.
Step 4
Wash the cucumber and cut it into long strips, and cut the sausage into long strips for later use.
Step 5
Take a sheet of nori and place it on the sushi curtain.
Step 6
Mix the rice with a little sugar and sushi vinegar and spread it flat on top of the seaweed.
Step 7
Then lay out the egg pancakes, put cucumber strips, sausage strips, and shredded pickles.
Step 8
Lift one end of the sushi curtain and slowly roll it up, pressing it tightly while rolling it.
Step 9
Cut into small pieces about 2cm wide with a knife.
Step 10
Delicious oatmeal fragrant rice sushi, come and taste it.
Step 11
The finished product is also beautiful.
Cooking tips for oatmeal basmati rice sushi