Japanese matcha road
The Japanese matcha ceremony originated in China, but it has been passed down in Japan, and the Japanese matcha ceremony is divided into many schools, and someone once said, “Enjoying tea in a Japanese tea room, you will always feel delicious.” Indeed, the elegant and exquisite tea room layout reflects the fine culture of Japan, which has been enjoyed in the Japanese tea room, and after coming back to read some information, let’s enjoy the beauty of the details in the Japanese tea ceremony.
The practice of Japanese matcha ceremony
Step 1
Rinse the tea bowl and tea whisk with boiling water
Step 2
Use a spoonful of matcha to put it in the bowl first
Step 3
Add 80-90 degrees of water (not 100 degrees, this will affect the taste)
Step 4
Use a tea whisk to beat it from slow to fast, and the tea whisk can be stirred up and down or in a circular motion
Step 5
Because the bitterness of matcha goes best with fruit
Cooking techniques for Japanese matcha ceremony