Step 1

Prepare all materials and wash them well.

Step 2

The burdock does not need to be peeled, cut it diagonally into slices, and take a little water to remove the earthy taste.

Step 3

Tear the konjac into bite-sized pieces by hand, and also copy water for later use.

Step 4

Cut the chicken and carrots into pieces, just peel the taro, clean it, and cut it if it is too big.

Step 5

This is the seasoning you need, let’s start stir-frying~

Step 6

Put sesame oil, after the oil is hot, fry the chicken first, then pour in the other ingredients together, stir-fry until it is broken, then add the seasonings in turn, stir-fry twice, and add some water appropriately, as shown in the picture.

Step 7

Simmer over medium-low heat for 30 minutes until the taro is soft and glutinous, and the juice is collected, as shown in the picture.

Step 8

The combination of meat and vegetables, heavy flavor and small freshness~