Japanese home-cooked udon
I was staying at home as a hermit crab during the school vacation when I just graduated from middle school, and suddenly I thought that my mother was taking care of (playing with) me with great effort, and I suddenly realized my conscience (pure boredom), so I wanted to make a delicious udon for my dear mother (not a dark dish!!). ）
Japanese home-cooked udon noodles
Step 1
Ingredients Preparation!!
Step 2
Shred the tomato & ham slices
Step 3
Let the eggs swim in the hot water
Step 4
Remove and cool down with cold water
步骤5
Boiled diced vegetables and set aside
Step 6
Udon
Step 7
And then the octopus meatballs
Step 8
Stir-fry shredded ham while cooling
Step 9
Teriyaki tomato
Step 10
Return to your position! Add some sugar to the eggs, it’s very good! The clear soup next to it is OK to pour it in when eating
Cooking techniques for Japanese home-cooked udon
Convenient but very troublesome