Japanese ginger pork

Japanese ginger pork

Health health health As a bento word、It is the most suitable for office workers、

Ingredients for ginger pork

Peeled pork shoulder400g – Ginger rub2 tbsp. l
Apple rub1/4 of an apple – Soy sauce4 tbsp. l
salad oil2-3 tablespoons Shredded cabbageAppropriate amount
sugar2 scoops Japanese Seasoning Talk (Mirin)2 scoops
onionsHalf starch2 scoops
Wine2 scoops

How to make ginger pork

Step 1

Change the knife

Step 2

Pour in the prepared salad oil, fry the meat slightly discolored,

Step 3

Stir the other prepared ingredients and pour them all directly into the pot, stir-fry for 70 seconds, and then put them on a plate.

Step 4

Served with a serving of white rice, it goes well with rice.

Cooking techniques for ginger pork

If conditions permit, replace sugar with honey, taste better

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