Step 1

Japanese tofu cut into small garden slices and plated as shown in the picture

Step 2

Cook the shrimp in water and remove the shrimp line

Step 3

Beat the eggs and add less than salt, add an appropriate amount of water and stir well, place the peeled shrimp in the middle of the tofu, remove the bubbles from the eggs, pour it on top of the tofu, and wrap it in plastic wrap without dead corners

Step 4

Finally, steam in the pot for about 20 minutes, the eggs solidify and form, and then you can get out of the pot, pour a small spoonful of extremely fresh flavor, sprinkle with chopped green onions, millet spicy, or you don’t need to taste very fresh, according to your own taste, millet spicy is just for the sake of looking good, welcome to try to make it and collect