Japanese cuisine “Okonomiyaki” (okonomiyaki)
There are three famous snacks in Kansai, okonomiyaki (okonomiyaki), monjayaki (monjayaki), takoyaki (takoyaki), simply put, it is dough, batter, dough, when eating in the store, there is a piece of iron plate on the table, the guests themselves bake and eat, the store only provides the prepared ingredients, if you are at home, you can only use a pan to fry, and generally do not prepare the iron plate at home.
How to make okonomiyaki
Step 1
Mix the broth powder and flour well, then add the eggs and stir.
Step 2
Pour 150 ml of water twice and mix well.
Step 3
The batter is mixed, this is the most basic batter.
Step 4
Add chopped cabbage, chopped green onions and red ginger.
Step 5
Stir well.
Step 6
The pork belly slices you bought can be used directly or left unplaced.
Step 7
Heat the pot, pour in an appropriate amount of salad oil, then pour in an appropriate amount of vegetable paste, then put the meat slices on top, and fry over medium heat until 7 minutes cooked.
Step 8
Turn over, fry until cooked through, and remove from the pan.
Step 9
There are only four seasonings.
Step 10
First, spread the okonomiyaki sauce.
Step 11
Pour over salad sauce.
Step 12
Sprinkle with wood fish flowers and seaweed powder~
Step 13
Okonomiyaki sauce is definitely the soul of okonomiyaki, so be sure to choose the right brand!
Cooking techniques of okonomiyaki
In addition to pork belly, you can also put some shrimp, octopus, etc., according to personal preference, choose freely. As long as the sauce is chosen correctly, okonomiyaki will not be bad.