Japanese chicken curry
Eating alone, making this is the easiest, I don’t eat chili, the sweetness of Japanese curry is more suitable than the spiciness of Indian curry, it is already a little sweet, you can use a little green onion without onions. In short, you can eat it in your mouth quickly
How to make Japanese chicken curry
Step 1
Preparing ingredients, it’s very simple and there’s nothing to say
Step 2
Pour oil into a hot pan, stir-fry chicken nuggets over high heat for 6 minutes, stir-fry the chicken nuggets are slightly golden and stir-fry with green onion and ginger, add potatoes, carrots, and mushrooms and stir-fry over high heat, add boiling water for no more than 2/3 and simmer over low heat for 10 minutes, turn off the heat and add the curry to melt and stir, turn on low heat for five minutes to collect the juice, add water and cook for a while
Step 3
Eat with rice, there is no difficulty, and it is not bad
Cooking tips for Japanese chicken curry
Indian curry is still prepared with onions, Japanese curry doesn’t matter