Japanese beef bowl family version
Japanese beef bowl is a type of rice bowl that is easy to make and delicious, making it perfect for busy office workers. The beef bowl is characterized by its fragrant beef and onions, the beef is made of tender beef slices, and the onions are made of white onions, and the two ingredients together have a sweet and spicy taste. The wonderful use of white wine is to soften the meat.
Japanese beef bowl family version of the recipe
Step 1
Prepare the ingredients.
Step 2
Cut the onion in half lengthwise and cut into strips 1 cm wide.
Step 3
Pour white wine into a saucepan, bring to a boil over medium heat, add the beef slices and cook for a few minutes, skimming off the foam. Add the soy sauce, mirin and fine white sugar, cover and cook for a few more minutes.
Step 4
Remove the lid, add the onion and cook until the onion is soft and transparent.
Step 5
Serve the hot rice in a bowl, cover the onion beef over the rice, and pour some broth over it.
Step 6
Add black sesame seeds, seaweed slices, and poached eggs for garnish.
Step 7
Set up the cutlery and enjoy a delicious lunch alone.
Cooking tips for the Japanese beef bowl home version
It can be paired with an appropriate amount of red ginger slices to taste more authentic. In addition to the lid to press the food to prevent excessive water loss, using tin foil instead of the lid is also an option.