Jalapeno crisps
Baby’s favorite chili pepper crisp!
How to make jalapeno crisps
Step 1
Cut one side of the pepper with a knife and remove the stem and pepper seeds
Step 2
Cut the toast into strips, the size can be stuffed with chili
Step 3
Add half of the mozzarella cheese to the chili, stuff the toast strips, continue to fill with cheese, close the chili cuts, and wrap them in bacon strips
Step 4
Put the wrapped peppers into the preheated oven at 200 degrees for 30 minutes, and the peppers will be crispy and baked!
Cooking tips for jalapeno pepper crisps
Folks who are not afraid of spiciness can pepper without removing the seeds, in fact, I personally think it is as spicy as removing the seeds! You can dip it in ketchup, sweet and spicy sauce, or any kind of sauce you like, even if you don’t add it!