Step 1

This is all the ingredients of the dough, and finally add olive oil and knead it with a non-stick spatula.

Step 2

Put it in the refrigerator, cover with plastic wrap, and take it out every 30 minutes to stretch and fold the ball. Repeat 4 times, refrigerate and ferment overnight.

Step 3

This is the state of refrigerating overnight and warming up for 10 minutes. Oven on and off 230 to start preheating.

Step 4

Corn flour is non-stick, turn the dough upside down and divide it into two parts.

Step 5

Shape directly and then transfer to oil paper.

Step 6

Brush with a layer of tomato sauce

Step 7

Bake in the oven on 230 for 8 minutes.

Step 8

Prepare the ingredients, onion, green and red pepper, slice the meatballs, cut the brie cheese into cubes and set aside

Step 9

Add some brie cheese as a base

Step 10

Add onions, green and red peppers, meatballs

Step 11

Finally, some brie cheese

Step 12

Brie cheese is slightly salty and creamy, and goes perfectly with the tomato sauce at the base

Step 13

Oven on top and bottom heat 230 degrees. Bake for 8~10 minutes in the middle and upper layers

Step 14

Finished product drawing

Step 15

The pores are thick, the taste is soft and chewy, and it is particularly delicious.