Step 1

While the flying cakes are not thawed, roll them out thinly through plastic wrap, coat the bottom of the iron plate with butter, stack the two rolled out flying cakes into the iron plate and bake them in the oven at 180 degrees for 10 minutes.

Step 2

Grease the iron plate, use all the thawed flying cakes in half, roll in the Vienna sausage, and roll a little tighter

Step 3

Cut each rolled sausage into two sections

Step 4

Sauté the bacon and vegetables with a little olive oil, turn off the heat and sprinkle with salt and mix well

Step 5

According to this yardstick, add shredded cheese and pizza sauce in two layers. Preheat the oven to 180 degrees for 5 minutes and bake for 20 minutes

Step 6

After it is baked, sprinkle with pizza grass and salt according to personal taste, and you’re done. Look at the layers of flying cakes, and take a bite of the crispy outside and tender inside.