Step 1

Prepare the ingredients, wash and set aside~

Step 2

Crush the onion and green pepper with a food processor~

Step 3

Put the chicken thighs on the chopping board, use a kitchen knife along the upper end of the chicken thighs, cut the bones in a circle, and cut the fascia~

Step 4

Follow the cut position and pull the chicken down hard, and the chicken and chicken bones are basically separated~

Step 5

The remaining connected fascia can be cut with a knife~

Step 6

Cut the separated chicken into small pieces, and the chicken bones can be boiled in soup and noodles~

Step 7

After the oil is heated, reduce to low temperature, add chopped onions and green peppers and stir-fry evenly~

Step 8

Add cooking wine, Thai or Korean hot sauce, stir-fry evenly~ (Chinese hot sauce is made with Chinese flavor) (taste the taste after frying, if the salt is not enough, you need to add some salt)

Step 9

Preheat the oven to 200° for 5 minutes, line the baking sheet with foil. Mix the fried ingredients with the chicken thighs and spread them flat on a baking sheet~

Step 10

Place in the middle layer of the oven and bake at 200° up and down for 20 minutes. If you like to eat a little more dry and burnt, you can bake for 20-25 minutes~ (each oven has a different temper, please operate according to your own oven temper)

Step 11

It’s freshly baked~

Step 12

Take a bite and try it~