Indian style roast lamb
I used to make Indian tandoori chicken, and the whole family ate happily and was pleasantly surprised. I originally thought that the cuisine of India, a very poor country, should also be more general, it is nothing more than a little heavier taste, but I didn’t know that the compound taste was really unforgettable! Recently, I have been trying to make Indian food, and I want to learn from the method of roasting chicken last time to roast lamb, because the skewers I ate in the tube some time ago were very to my liking, and I wanted to make them at home, but I changed the taste from Chinese to Indian. Just do it, buy a great piece of mutton, and come back to work. In India, they regard cows as gods, so they don’t eat beef, but they eat mutton, chicken, and fish
The practice of roast lamb in Indian style
Step 1
Cut the lamb into large pieces, wash and set aside
Step 2
Onion, carrot, garlic cut into small pieces
Step 3
Add lemon juice and water to make a paste
Step 4
Mix all the large spices together and mix well with the other powdered spices
Step 5
Stir well in the vegetable paste with mustard paste, add spice powder, salt, and sugar, pour in yogurt and stir well
Step 6
Pour the mixed sauce into the lamb and mix well, add a small amount of olive oil and mix well
Step 7
Cover with plastic wrap and marinate in the refrigerator for more than 3 hours, turning it once in the middle to make the flavor even
Step 8
Place in a baking dish and bake until the surface is slightly charred
Cooking tips for grilled lamb in Indian style
The size and capacity of each oven are different, so the specific heat and time can be adjusted according to your own oven and the amount of meat you put in. In addition, the mixed sauce for marinating should have a stronger taste, otherwise the meat will be marinated without flavor. You can taste it before grilling, if it is not flavorful enough, you can make up some
according to your own taste.