Indian Style • Chicken Nuggets Curry
The epidemic is still not over, and I am suffocating at home. Fortunately, a box of curry was dug out, and the homely taste was changed, and the Indian flavor was felt.
How to make chicken nuggets with a curry
Step 1
Prepare the ingredients, divide the wing root into two, cut the potatoes into pieces, and shred the onion.
Step 2
Heat the pan with cold oil, smoke slightly, add the onion and stir-fry until fragrant, and then stir-fry the wing roots in the pot.
Step 3
After the wing roots are slightly browned, add the potatoes and stir-fry a few times. Randomly, add curry cubes.
Step 4
I used this curry, which shows the amount for a box of 4 plates. So, I only used a quarter.
Step 5
The source of the fresh noodles does not pass through the roots of the wings. Another spoonful of salt.
Step 6
After collecting the juice over high heat, you can get it out of the pot, and I ate three bowls of rice tonight! (*•̀ᴗ•́*)و ̑̑
Cooking tips for chicken nuggets with curry
1. If you are afraid of the fishy smell of chicken, you can blanch it in advance to remove the fishy smell; 2. If you like carrots, you can add a carrot and potatoes to the pot at the same time; 3. According to personal taste, I also added an appropriate amount of black pepper juice when collecting the juice over high heat, which felt quite delicious; 4. Stir-fry properly before starting the pot to prevent the bottom from sticking.