Step 1

Simply dispose of the pumpkin you just bought, cutting it into small pieces so that it is easy for the elderly and children to chew.

Step 2

This is the essence of Japanese fish, and the taste will be more mellow when using the best ingredients. Today’s materials are a bit expensive.

Step 3

Add about a scoop to a boil. You can feel the freshness and taste for yourself.

Step 4

Put the pumpkin in boiling water, and after cooking for 5-10 minutes, you can add some curry powder and prepare to serve.

Step 5

That’s the finished product. It is also excellent to use as a side dish.