Indian snack – coconut curry chickpeas
Summer is coming, girls who love beauty should pay attention to their figure, today a curry chickpeas, this dish can quickly make people feel full, it is a wonderful weight loss product!
Curry chickpea recipe
Step 1
Chickpeas are washed and soaked one night in advance
Step 2
It is easy and quick to use an electric pressure cooker to stew and bake, put the beans into the pot and add coconut milk
Step 3
Add milk to half the height of the beans, then add the curry cubes and mixed vanilla powder, then just cover and simmer for about 20 minutes
Step 4
Finally, serve on a plate and enjoy as a staple food or snack
Cooking tips for curry chickpeas
Chickpeas should be soaked in advance, and then cooked in a pressure cooker.