【Indian Small Pot Curry Chicken】Karahi Chicken
Karahi means pot or cast iron pot in Indo-Pakistani, so Karahi Murgh interprets it literally, which is a bit similar to dry pot chicken. This dish has less soup than regular curry dishes and is very rich and delicious. A while ago, my friend moved back to India with his family and left me a box of spices, including spice powder for making this pot of chicken curry. It’s been a long time since I’ve made curry chicken, so let’s make a pot curry chicken this weekend!
Indian small pot curry chicken recipe
Step 1
First, cut the chicken into mahjong-sized pieces.
Step 2
Heat the pot, add a little oil, pour in the chicken pieces and ginger and garlic and stir-fry until the chicken pieces are slightly charred
Step 3
Stir-fry the chicken pieces while stirring the tomatoes, peppers, and onions into a paste.
Step 4
Add the seasoning/spice powder to the salt and stir-fry until fragrant
Step 5
Then pour in the tomato paste
Step 6
Salt and cook over medium-low heat until thick, about 20-25 minutes.
Step 7
Sprinkle some shredded ginger and coriander on garnish.
Cooking tips for Indian small pot chicken curry
If you can’t buy Karahi Chicken spice mix, you can use the following spices instead: 1 tsp Cumin Powder 1 tsp Coriander Powder 1/4 tsp turmeric/turmeric powder (Turmeric Powder) 1/4 tsp Garam Masala