Step 1

Peel the potatoes, wash them, steam them in a pressure cooker for 15 minutes, and then press them into a puree.

Step 2

Take 3 curry cubes and melt them in water

Step 3

Cut about 30g of butter and melt it until it can be pressed with your fingers

Step 4

Stir all the above ingredients well

Step 5

Wrap the curry mashed potatoes in the wonton skin, seal the mouth, and press it with a fork. As long as it doesn’t leak out. Then put oil in the pot, fry until golden brown and the finished product.