Indian saffron rice
Indian saffron rice, also known as zafrani pulao, is one of a variety of fragrant rice and is a staple food mainly seasoned with Indian spices and saffron. Rice is cooked in milk and eaten with nuts for a rich and fragrant taste.
The method of Indian saffron rice
Step 1
Wash the rice, pour in whole milk, and then add an appropriate amount of water
Step 2
Add curry powder and turmeric powder, then coriander seeds and saffron
Step 3
Finally, add salt and stir well, and cook rice in a rice cooker
Step 4
Fry the cashews with cold oil until the surface is browned, spread out and cool, and wait for them to become crispy
Step 5
Put the cooked rice in a bowl and spread it out, and place a few cashews on it as a garnish
Cooking tips for Indian saffron rice
The types of nuts can be replaced according to your personal preference. Generally speaking, cashew nuts, pistachios, or almonds are usually used to make this fragrant rice, as long as one is used, you can use whichever you like. This rice from Pakistan and India does not draft, so the total amount of water is less than when making rice. And be sure to add milk first, and then add water as appropriate. The finished product is in a state of clear grain, don’t make it a mess. In India and Pakistan, rice is made with salt, but in fact, it does not taste particularly salty, and the taste of spices is just right, and it can be used to pair with a variety of dishes and dishes.