Step 1

Marinated meat dressing

Step 2

Wash the purchased lamb chops and set aside

Step 3

Add marinated meat: 60g ginger and garlic paste, 5g turmeric powder, 3g chili powder (if you can’t eat spicy, you can reduce it appropriately, or leave it out), 60g biryani powder, 200g yogurt, 35g chopped coriander, 4g mint crushed

Step 4

Grasp evenly

Step 5

Close with plastic wrap and refrigerate for 1 hour

Step 6

1 hour later, pour oil into the pot, put the shredded onion, and stir-fry over high heat for 5 minutes

Step 7

Stir-fry over medium heat for 5 minutes, and stir-fry until this is enough

Step 8

Pour in the marinated lamb

Step 9

Stir-fry evenly

Step 10

Pour into the inner liner of the electric pressure cooker, add 15ml of boiling water, and stir well

Step 11

Press the rib button and it will be out of the pot in 40 minutes

Step 12

30min later, pour 2.5L of water into the pot and bring to a boil (Indian rice is very cooked, it absorbs too much water too early, the rice is not delicious, make it after 30 minutes, the time is just right)

Step 13

Add the prepared seasoning, a pinch of caraway seeds, 4 green cardamom, 4 cloves, 2 small pieces of cinnamon, and 15g of salt

Step 14

Stir with a spatula until the salt melts

Step 15

Pour in 700g Indian rice

Step 16

After stirring over medium heat, cook until 90% cooked and then out of the pot, Indian rice absorbs water very well, will cook quickly, and after cooking, it will not be delicious

Step 17

This will allow you to fry a shredded onion

Step 18

Stir-fry until this color is fine, the more charred the better, but don’t fry it

Step 19

The pressure cooker is good, it looks good and smells good

Step 20

Use a leaking net to scoop the rice, take half of the rice, and spread it in a pot

Step 21

Pour all the ingredients into the electric pressure cooker

Step 22

Spread the remaining rice on top

Step 23

Sprinkle with freshly fried chopped onion and mint leaves

Step 24

Cover over medium heat for 3 minutes

Step 25

After 3 minutes, stir well with a spatula and it is ready to serve

Step 26

It looks quite appetizing, and it’s not bad to try exotic food occasionally