Step 1

I made the glove membrane-like skin, which I made uneven, so I pulled it by hand until it was transparent

Step 2

Brush the dough with a layer of butter and place banana slices in the center. Both sides of the dough should be brushed with oil to make it crispy.

Step 3

Wrap it up, I didn’t make a hole very well, I need to make up the hole. The skin is a little thick and some thin, it’s really a hard injury. How do you solve this problem?

Step 4

It’s best to use a pan, which is not suitable for my pot. Use butter to fry, a little more oil, otherwise it will be easy to lake, and fry until crispy. Make it with a relatively large fire, so that the outside is crispy, and the banana is not cooked, otherwise if you fry it slowly, the banana will be difficult to eat when it is ripe.

Step 5

Spread with condensed milk, the condensed milk is mixed with cream and milk powder sugar, and the taste is okay.