Indian Flying Cake Simple Version
“Indian flying cake”, also known as “tossing cake” and “pancake”, is a famous snack in India, and in my mind, it is the most delicious cake. The first time I ate this cake more than ten years ago, I was attracted by it, thin, crispy, fragrant, sweet, I used to only go to a big hotel to eat this, who is so rich to go to the hotel to eat every day, so I am greedy ~~ Now I can make it at home, and finally I have a craving, haha
Indian flying cake recipe
Step 1
Mix the dough ingredients, knead into a smooth dough, water can be reserved for about 10 grams, depending on the dough situation and then added, the kneaded dough is moderately soft and hard
Step 2
Divide the large dough into eight equal parts
Step 3
Pour a small amount of vegetable oil into the fresh-keeping bag, put the dough in, let the vegetable oil wrap the dough, as long as a thin layer, the purpose is to make the dough not stick together, tie the bag tightly and put it in the refrigerator to proofen for more than 2 hours, you can also make it overnight the night before, and do the same in the morning
Step 4
Once the dough is proofed, cut the banana into thin slices and set aside, if you are making apple flavor, chop the apple
Step 5
Pour vegetable oil over the panels, smooth and pour each one
Step 6
Take a dough, roll it thinly, there is oil under the dough, it is easy to roll it thin, the thinner the better, sprinkle a little caster sugar on the rolled dough
Step 7
Arrange the banana slices, just place the banana slices in the middle
Step 8
Fold both sides to the middle
Step 9
Then fold the other two sides, a flying cake is ready, put vegetable oil in the pot, and fry the flying cake in the pan until golden brown on both sides
Step 10
Finished product drawing
Step 11
Finished product drawing
Cooking tips for Indian flying pancakes
1. The dough must be kneaded smoothly and not too hard 2. The dough must have enough time to rise, otherwise it will not be easy to roll 3. If you eat the plain flavor, just sprinkle caster sugar, the one will be more crispy, or you can also replace the banana or apple with banana powder apple powder, I didn’t see him put fruit when I ate in the hotel, all of which are put in the fruit powder