Step 1

Pour 390g of flour into a container and sprinkle 8g of yeast evenly on top (I use JENIC instant yeast, other yeast will do)

Step 2

Prepare 460ml of warm water. The reason why warm water is chosen is to allow yeast to breathe better and is conducive to hair noodles

Step 3

Add 220ml of warm water to knead the dough, this process takes about 5 minutes, knead vigorously along the inner wall of the container, knead until you feel that the dough has a fluffy texture when pressed, accompanied by gas extrusion

Step 4

Cover the dough with a thin layer of plastic wrap, and then cover a small basin for fermentation

Step 5

Ferment for 30 minutes, this is a good photo of fermentation

Step 6

Bring disposable gloves, spread some olive oil on your hands, pull a small piece on the dough, pinch and press it first and then knead it into an ellipsoidal ball, and put it on a plate for later use

Step 7

Roll it into a shoehorn shape, haha

Step 8

Spread a layer of French garlic butter on top

Step 9

Heat the oil in a pan and fry the dough from the previous step in the pan. When the bubble is raised, it can be turned over

Step 10

Fry for a total of 1-2 minutes

Step 11

Pour 240ml of drinking water into the pot and add 10g of Indian curry powder

Step 12

Cook until viscous

Step 13

Pour into a bowl for the seasoning

Step 14

You can start now

Step 15

It is also very fragrant to eat directly, and it is another flavor to dip it in curry. Come together, friends