Indian curry cauliflower

Curry, also written as curry, is a sauce made from a variety of spices, commonly found in Indian, Thai, and Japanese cuisines, and is generally eaten with meat and rice. Curry is a variety of variations and special flavors, most notably Indian and Thai curry cooking methods, which have become one of the mainstream dishes in the Asia-Pacific region. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance appetite. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, and curry also has the effect of assisting wound healing and preventing Alzheimer’s disease. But in fact, in India, the word curry is actually rarely used, but is called ‘masala’, which generally refers to various complex flavors of spice condiments. India is the originator of curry, and authentic Indian curry is made with spices such as cloves, cumin seeds, coriander, mustard seeds, turmeric powder and chilli. Due to the heavy ingredients and the lack of coconut milk to reduce the spiciness, authentic Indian curry has a strong spiciness and richness.