Indian Chinese food [Indian sour cauliflower] Gobi Manchurian
The literal translation of the name of this dish is “Manchurian cauliflower”, which is a must-have dish in India’s “Chinese restaurant” and a “Chinese dish” that Indians love very much. When I was in India, I would often meet Indian friends and ask, “Can you teach me how to make Manchurian cauliflower?” ”。 It makes me very ridiculous! Later, when I encounter such a problem, I will say, “Manchurian cauliflower is not Chinese food!” However, it is the closest Indian food to Chinese taste! ” I often think that this dish may have evolved from the sweet and sour practice of Chinese immigrants to India, influenced by local ingredients and local tastes. And how? It is unknown.
Indian cabbage recipe
Step 1
Cut the cauliflower into pieces and mix the batter with 3-5 tablespoons of water. Batter Material: 2 tablespoons sticky rice flour 1 tablespoon flour 1 tablespoon cornmeal 1 tablespoon cooking oil 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp ginger garlic A pinch of turmeric powder
Step 2
Heat 2-3 inches of oil in a pot and dip the cauliflower in batter.
Step 3
Fry in a pan until golden brown.
Step 4
Take out the dripping oil and set aside.
Step 5
Cut the chopped green onion and chop the ginger and garlic into mushrooms. In another bowl, combine all the ingredients listed in the sauce. Sauce: 1/4 cup chopped green onion 1 1/2 tablespoons minced garlic 1/2 tablespoon ginger 2 tsp fruit vinegar/white vinegar 2 tablespoons soy sauce 1/2 tsp sesame oil/sesame oil 1/2 tsp paprika (optional) 1 tsp brown sugar 3 tablespoons tomato sauce (Ketchup)
Step 6
Heat a little oil in the pot first, sauté the ginger and garlic until fragrant, add half of the chopped green onion, and sauté until fragrant.
Step 7
Then pour in the mixed sauce, bring to a boil, until thick, and remove from heat.
Step 8
Pour in the cauliflower and chili cubes and mix well.
Step 9
Delicious vegetarian food.
Cooking tips for Indian cauliflower