Step 1

The traditional method is to grind various ingredients by yourself, but it is recommended that you buy Indian curry powder, which will save a lot of trouble

Step 2

Ginger and garlic are ground into puree, flower peppercorns are the main source of spicy Indian curry, generally fresh green and red peppers, flowers are dried, the fresh one is very spicy, put 2 at most.

Step 3

Turmeric powder is the main ingredient of curry, which can make the curry taste richer, and it is also easy to buy in China, and the turmeric powder in China has a slight bitterness, and the one from India will be better. If you can’t buy it, you can leave it alone, and chili powder also adds a spicy taste

Step 4

This is Indian curry, originally supposed to use crushed tomatoes, Huahua has canned tomatoes at hand, so it is better to use canned tomatoes

Step 5

In the traditional Indian practice, the curry is not put with coconut milk, it is put with yogurt, Southeast Asian curry will put coconut milk, Huahua does not like yogurt, so it is put with butter to add a milky flavor, medium to low heat, a large piece of butter, melt

Step 6

Add chopped onion and stir-fry

Step 7

Add chopped tomatoes and stir-fry

Step 8

Stir-fry until the onion is soft, add turmeric powder, chili powder, bay leaves, etc., a little salt, and continue stir-frying

Step 9

This process can be put oil, not water, it is best to choose a non-stick deep pot, let the spices fry until fragrant, blend, then add curry powder, continue to stir-fry over medium-low heat

Step 10

Cover for 5 minutes

Step 11

Put in the chicken nuggets, Huahua uses chicken wing root

Step 12

Salt to taste, stir-fry evenly, let the chicken wings are dipped in spices, cover, simmer for more than 5 minutes, the chicken wings begin to release fat, must be fried first, and then add water, the general Indian method will also use curry powder to marinate chicken nuggets in advance for an hour.

Step 13

Pour in clean water

Step 14

Stir well and simmer over low heat for 20 minutes

Step 15

Stew until the chicken tastes just right

Step 16

When stewing, you can put coriander, and you can also sprinkle chopped coriander at the end. If you don’t like it, you can leave it alone, accompanied by a few shredded ginger.

Step 17

Indian curry has a slightly sour taste, very spicy, and can be served with rice or pancakes.