Step 1

Shred the onion and cut the tomatoes into small pieces

Step 2

A head of garlic can be minced, and if possible, it can be pureed with ginger, because there are people in the family who don’t eat ginger, so I didn’t put it

Step 3

Chicken thighs are thawed

Step 4

Cut into small pieces and wash

Step 5

Put oil and stir-fry the shallots

Step 6

Sauté until the onion is soft. Slightly yellow

Step 7

Add the tomatoes and garlic and fry until the tomatoes come out of the water

Step 8

A small spoonful of turmeric powder

Step 9

Add the chicken and stir-fry until the moisture in the chicken comes out

Step 10

Add 2 tablespoons of cumin powder

Step 11

A spoonful of paprika

Step 12

Add chicken masala

Step 13

Add water and simmer over medium heat for 10 minutes

Step 14

If you are used to potatoes, you can add some potatoes, add salt, continue to simmer, the meat and potatoes are cooked, and the soup is rich

Step 15

Serve with a plate of vegetable salad