Step 1

Material diagram

Step 2

Clean the chicken breast and cut it into pieces and put it in an empty bowl, sprinkle with soy sauce, sugar, yellow curry powder, chili powder, cooking wine and marinate well for 10 minutes;

Step 3

Preheat the wok and add vegetable oil until oil lines are formed, add chopped green onions and peppercorns and sauté until fragrant;

Step 4

Add the marinated chicken breast and stir-fry;

Step 5

Pour in half a pack of curry paste and stir-fry evenly with a spatula;

Step 6

Add hot water and cover the chicken breast;

Step 7

In another pot, pour in the cut carrots and potatoes and cook and remove;

Step 8

Pour in the cooked potato and carrot cubes, add 2 tablespoons of Indian yellow curry powder and red curry powder when cooking for eight minutes, add 2 tablespoons of milk and salt to taste;

Step 9

Finished product drawing