Step 1

Melt ghee/butter in a pan over medium heat.

Step 2

Add Ricotta Cheese and stir-fry constantly.

Step 3

Then add the saffron and cardamom seed powder and continue stir-frying to avoid sticking to the pan.

Step 4

Add sugar

Step 5

and milk powder,

Step 6

Stir-fry until semi-solid, when it cannot be stirred, turn off the heat and cool.

Step 7

When the cheese is lukewarm, take it out and put it on the chopping board, spread a little butter in your palm and knead the cheese into a ball.

Step 8

Then grab the size of the ball and knead it into a ball.

Step 9

Then flatten it with your thumb.

Step 10

Press with an almond slice to garnish.

Step 11

That’s fine.