Indian banana flying cake
After watching “Trouble in Tianzhu”, I came home and made a sweet but not greasy Indian banana flying cake with my own entertainment method, regardless of whether others like it or not, as long as my family eats happiness, it is enough.
Indian banana flying cake
Step 1
Beat the egg mixture Beat the eggs, add the sugar and stir well
Step 2
Add the banana Dice the banana and mix it in the egg mixture
Step 3
Make flying cakes Put the banana egg liquid on the flying cake embryo, spread it evenly and cover with another piece of flying cake embryo, and pinch the edges tightly to prevent the egg liquid from leaking out
Step 4
Place in the oven Turn on the oven and preheat it to 160 degrees for 10 minutes, and after the preheating is over, put in the banana flying cake and bake for 15 minutes
Step 5
The finished product is out of the oven Cut the flying cake into eight equal parts and eat it hot~
Cooking tips for Indian banana flying cakes