Indian banana cake
Indian flying pancakes are a well-known Indian specialty, made with mixed dough and flying in the air. The flying cake that didn’t fly today has the same thin and crispy skin, sweet and delicious. With such a nutritious and delicious and good-looking special food to camp, the children are very happy
Indian banana cake recipe
Step 1
Mix all the dough ingredients and knead the dough for 20 minutes
Step 2
Divide into dosages
Step 3
Knead into a ball and brush with Arowana extra virgin olive oil for 20 minutes
Step 4
The awakened dough is very extensible, rolled thin, and thinner with the help of hand pulling
Step 5
This is broken and put in the banana chip chocolate
Step 6
Strawberry
Step 7
Place Arowana extra virgin olive oil in a baking dish and blended oil
Step 8
Heat the oil and add the flying cake and bake until golden brown on both sides
Step 9
Cut into cubes and sprinkle some powdered sugar or add some condensed milk
Step 10
It is really loved by children
Step 11
Take it on an outing
Cooking tips for Indian banana cakes