India [Vegetarian Fried Sandwich]
Recently, due to the Covid-19 coronavirus outbreak, the governor imposed a ban two weeks ago, and many restaurants and supermarkets were temporarily closed. If you have nothing to do at home, make a snack that you want to make for a long time. When I was in India, there was a small café at the entrance of the rented community, and this vegetarian fried sandwich was their signature snack, and many people lined up to buy it, and Jun’s father also liked it. I haven’t eaten this snack for many years, and the ingredients are available at home, so let’s make it for the male host who has been having meetings because he works from home!
How to make a vegetarian fried sandwich
Step 1
Mix all the ingredients listed in the batter and let stand for 10 minutes.
Step 2
Boil the potatoes with water for 2-5-30 minutes until the potatoes are soft, peel and crush.
Step 3
Add spices and salt and mix well and set aside.
Step 4
Heat a small half pot of cooking oil, take two pieces of bread, and spread green dipping sauce on one piece of bread.
Step 5
Spread a layer of potato filling and cover with another piece of bread. cut in half.
Step 6
Dip the sandwich in the chickpea batter and coat it with a layer of bean paste
Step 7
Fry on both sides in a pot until golden brown.
Step 8
It’s so comfortable to get a cup of spiced milk tea when you eat it.
Cooking tips for vegetarian fried sandwiches