Imported from Germany Jetsen rye bread is a delicious method
Because I want to lose weight, I heard that whole wheat, grains and other whole grains are helpful to the body, so I tried this rye German bread, well, I can only say that I ate it………… It’s too unpalatable, the college student party doesn’t have an oven in the dormitory, and there are no special kitchen utensils for bread processing, so I still have to find a way, and finally I came up with it…
The practice of importing Jessen rye bread from Germany
Step 1
Prepare the bread
Step 2
Then peel the big oranges, cut them into slices with a knife, and spread them flat on the rye bread slices, preferably full, so that you can eat oranges and bread in every bite
Step 3
If the taste is not very demanding, so that you can swallow it, you will find that the sweet and sour taste of the orange will mask the sour fermentation of the bread, and it will also make the taste better, and it will have a unique flavor
Cooking tips for German imported Jasen rye bread
Oranges should be big, sweet and sour to cook deliciously